It's the Weekly Recap!

* Last Sunday...a very big day in the world of my taste buds: my first ever gyro:

Not gonna lie: I loved it! Quite tasty. And tasty again on Monday. And Tuesday. (From eating leftovers. Not that it was the meal that gave back for that many days. HELLO!)

* Monday I learned the joy of cramming a day full of recovering from a day off the previous week while simultaneously preparing for a day off the coming week. It essentially equals a lot of paperwork! But it's paperwork I love! Know why? NO MATH!!!

* Tuesday evening I visited the lovely Rachel at her new home which is SO cute. I'm so proud of her for her very first place! Took that cute little housewarming bucket I showed you a couple of weeks ago. Remember? The Pinterest inspiration?

* Wednesday I braved wearing these bad boys to work:

You can't see it but they have about a 3 inch heel. Yeah. OW. That's what I'm saying. I dressed up because we had some in-studio guests for our Kitchen Caboodle show. That was the show where I learned that my multi-tasking limit is turning on mics, pulling down music, talking perkily (is that a word?) and reading. Did. Not. Go. Well.

* Thursday evening I had to mow my yard. I do appreciate the return of green grass, but I won't lie - didn't miss mowing. Fortunately I had a pretty little sight.....

* Friday I had the day off work, so I went down to Anderson to Mounds State Park for some hiking. I hadn't been down there since junior high....gorgeous views! And the day was perfect. Not too hot or sunny - just plenty muggy. Enough to get Monica Gellar hair.

* Saturday was rainy (thankyouverymuchwhateverstormyouwereIsaac) - so I had go skip plan A (and B and C) and ended up enjoying a very leisurely day of shopping and eating. I mean, really. Can you go wrong with that? Had lunch here...yummy!!

Pinterest Inspiration. Back to the land of food this week for good old Pinterest. I found this pin, and as I finally traced it back to its roots (I'm SO bad about doing that when I actually pin)...I found it went to some fancy pants, hard to make recipe.

Source: thingsthatsparkleblog.blogspot.com via Rebekah on Pinterest

  

So I stuck with the suggestion the pinner made...which was to use crescent rolls and pie filling...and TA DAAAAAAAAAAAAAAAAA

EASY to make (case in point - made them before consuming coffee and they were still edible!) and quite tasty, I might add.