Happy new week to you, friends!
We had a good mix of home cooking and a couple of date night meals this week! Here’s
a little inspiration for you as you look ahead to your own meal plan for the
week…
Monday: Burrito Bowls
What I
Changed: I decided
to put everything together, skillet style. So the ground turkey, cauliflower
rice, black beans, corn…all of it went into the skillet to cook. Ryan ate his
over chips, and I ate mine over fresh lettuce from the garden. So delicious!
Tuesday: Asian Chicken Salad
What We
Loved: This made several
meals for us! I cooked the chicken in the air fryer and then put together the
salad part on the side. I used lettuce from our garden, combined with cabbage
from the store. I did not make the dressing but just used the G. Hughes
dressings we love – Italian for Ryan and ranch for me.
Wednesday: Chicken and Veggie Skillet Dish
What We
Changed: I cooked
the chicken for this in the air fryer and did the veggies in the skillet on the
stove. We don’t have the veggies for this one in our garden yet, but it was
still tasty!
Thursday: Leftover Chicken and Veggie Skillet Dish
What We
Loved: I made a
fresh round of chicken in the air fryer for the leftover veggies.
Friday: Pizza King Pizza
What We
Loved: I mean, it’s
Pizza King pizza. Need we say more?? We finished up a gift card for this, and
it tasted SO GOOD.
Saturday:
Chicken Salad
What We
Loved: I’ve made
several chicken salad recipes before, but this one was new to me. I loved using
cottage cheese and yogurt for the dressing. It added protein and tasted great!
I’m typically not one to add grapes to chicken salad, but this time I did, and
we loved it.
Sunday: Date Night to Texas Roadhouse
What We
Chose: Ryan took me
to a concert last night, and before we went, we ate at Texas Roadhouse. I chose
the portobello mushroom chicken, and Ryan went with…I believe he called it
roadkill? 😉 I didn’t get to eat all mine,
because I was too full, but what I had was amazing!
No comments:
Post a Comment