I think she found this one in a magazine, and she shared it with me because it seemed quick and easy. Because I made it so often in those early years, it became one that was frequently-requested by my friends. I've taken it to Super Bowl parties and New Year's Eve bashes and all sorts of good junk food events.
Last Sunday, I took this to some friends' house for lunch and they asked for the recipe (yay!). I already sent it to them, but because I know they LOVE (ha!) the picture tutorial....here it is.
The Recipe:
18 ounce roll refrigerated chocolate chip cookie dough
6 ounce package chocolate chips
1/2 cup creamy or crunchy peanut butter
1 Butterfinger bar
1 Kit Kat Bar
1 Twix Bar
Press cookie dough into a 9X13 baking dish or a 12 inch pizza pan. Bake at 375 for 11-15 minutes until edges are set and center is soft. While hot, sprinkle on chocolate chips and peanut butter. Let stand for five minutes to soften, then spread. Sprinkle 3 chopped candy bars over top. Cool. Cut into squares and serve.
I buy the generic cookie dough if I can find it. I actually prefer it to the brand name because it seems to have more actual dough. While I don't believe there can be such a thing as "too many chocolate chips" as a general rule, when you need something to be a "crust," it helps if there's a good amount of dough. I've used both creamy and crunchy peanut butter - makes no difference. And of course, the candy bars are up to your own choosing. I bought these this time because they're what I could find in the Wal-Mart aisle I was in.
The dough gets very sticky and that can get annoying. I put a baggie over my hand to keep it from sticking to me. The recipe's name (Candy Shop Pizza) suggests you should put this in a pizza pan, but I don't have one, so I just use my smallest cookie sheet. It doesn't matter. It's all cut up into squares before serving anyway.
It also usually doesn't fill up the entire pan. I don't want to thin the dough out TOO much, so I just leave the end of it wherever I run out.
While the dough bakes, I go ahead and cut up the candy bars, so they're ready to go. I almost always put Butterfinger and Kit Kat on this because they're easy to chop up and they add a good crunch. For the third bar, I've used Nestle Crunch, Baby Ruth, Snickers, all kinds of candy. I also take the baking time to measure the peanut butter, so I can have it ready the minute the cookie dough is done baking.
Here is the baked cookie - doesn't it look pretty?
I sprinkle the chocolate chips (about half a bag...milk chocolate or semi-sweet...I've used both) and plop the peanut butter down by the teaspoon. If you dump all the peanut butter in one spot, it won't melt as well and you'll have a hard time spreading it. I do this part the very minute it comes out of the oven.
Once the peanut butter looks melty around the edges and the chocolate chips are shiny, take a knife or spreader and gently spread it around. I try to mix them up well as I spread it. Don't push too hard because the cookie underneath is still soft.