This week is our last week in a
gift of a month of meal plans. And with the busyness of this month, it has
been a real gift, let me tell you! Everything is so much simpler when you don’t
have to spend all your time figuring out your meals!
Monday: Meatballs with Salad
What We
Loved: I had made
these meatballs (in crushed tomatoes with Italian seasoning) the week before
and froze half the recipe for this week. It was great to pull them out of the
freezer to eat! Threw together a garden salad on the side!
Tuesday: Leftovers
What We
Had: We combined the
last of the roast and the last of the meatballs with fresh veggies on the side.
Might not be aesthetically appealing, but it worked!
Wednesday: I Don’t Remember!
What We
Had: It’s a complete
mystery to me. I forgot to take a picture, and it’s gone now. Ha! Wow. Way to
fail, Bekah. I remember eating it at church, but I don’t have a clue what it
was.
Thursday: Pizza
What We
Had: When you have a
day of water messes and sandbags, you don’t have any time or desire to cook, so
you call up Casey’s and order a pizza. And then you eat it with gratitude.
Friday: Ground Turkey and Veggies
What We
Loved: This has
become a favorite for us this month! It’s just ground turkey with frozen green
beans, diced tomatoes, and anything else we may have on hand to throw in. Add
some Italian herbs and call it a meal!
Saturday: Leftover Ground Turkey and
Veggies
What We
Loved: What’s better
than the meal listed above? Leftovers that are ready in a jiffy!
Sunday: Air Fried Chicken Thighs on Salad
What We Loved: This is a great meal on a Sunday
night when I don’t really want to spend a ton of time cooking. Ryan loves
chicken thighs, so I used those to top our salad, which was made up of all
kinds of garden veggies we had on hand.
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