Quick note
to start this new week: I didn’t realize the first two links on Saturday were
not working right. I never could get the first one exactly right, but I added
directions to get you the rest of the way there. And the second link is now
fixed!
Ryan and I are still eating high
protein right now, so some of these meals are going to look very familiar!
Monday: Ground Turkey and Green Beans
What We
Loved: I am actually
really enjoying this recipe and played with it a little this time. Ground
turkey and frozen green beans – and this time I added a can of diced tomatoes
and some mushrooms!
Tuesday: Salsa Chicken and Salad
What We
Loved: This was a slow
cooker recipe, so three cheers for that! I put a couple pounds of turkey
breasts in, along with a couple of Tablespoons of taco seasoning and a 16-ounce
jar of salsa. (We’ve been loving the mild organic salsa from Walmart.) It smelled
SO GOOD and shredded nicely. Had a little garden salad on the side!
Wednesday: Leftover Ground Turkey and Green
Beans
What We
Loved: I was gone
most of the day Wednesday, so it was helpful to be able to take leftovers to
church and eat them before Bible study!
Thursday: Ground Turkey and Bell Peppers
What We
Loved: Ground turkey
with some oregano and Italian seasoning, and about 3 colorful bell peppers –
cooked up in the skillet. Easy and delicious!
Friday: Pizza Night
What We
Loved: I did not
want to leave the couch and my documentaries, so Ryan brought home some pizza.
We appreciated it, enjoyed it, and went back to our high protein.
Saturday: Cobb Salad
What We Forgot: Ryan forgot to put banana peppers on
his! But we had mixed greens, cucumber, avocados, cherry tomatoes and peppers from our
garden, egg, and chicken!
Sunday: Chuck Roast with Celery and Baked
Asparagus
What We
Loved: I put the
roast in the slow cooker early in the morning, and by dinner, it was SO tender!!
I baked some asparagus to go with it.
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