Fun Night with Friends

To start off your Tuesday, I have a new episode of Spill the Beans for you! A virtual birthday party for Ryan! Hope you enjoy! :)

 Listen here!

While we have moved most of our entertaining to Tuesday nights (for Tuesdays at the Table), we do still have other occasional company on other nights of the week. We're not exclusive to Tuesdays. ;)

We have some dear friends that we made probably six months or so before we moved. We met them through church, and they just became fast good friends, and they were hard to leave! We've kept in contact with them all these many months since we've been gone, but their busy schedules and our busy schedules were such that we haven't been able to meet up like we used to!

They have four kids, so a weekend was a better fit for them to come see us, and this last Friday night, they did just that!

Our menu plan was a huge hit with the kids. It's one we have done before, but it was fun and I absolutely recommend it for having kids over for dinner: make your own pizza bar! (The only downside of this is getting everything cooked in a quick fashion. Trying to cook pizzas for 8 people in a single oven is a little tricky.)

For appetizers, I made pizza stuffed crescents (with extra marinara sauce to dip them in) - and for those trying to watch their carb intake, I made some of these Dashing Dish cauliflower breadsticks. (I LOVE THESE SO MUCH!!)

Then for the pizza, I set up this little buffet in a corner of the garage. 

I bought cans of pizza crust and cut most of them into quarters. (Halves for the guys.) I put them on parchment paper so we could write the pizza creator's names next to each square. I put out a bowl of sauce and then sausage, pepperoni, mushrooms, green peppers, spinach, onions, cheese, and black olives. Everyone could put whatever toppings they liked (and the amount they liked) on their square and then we baked them.

Food is more fun when you get to put your personal touch on it, right?

Sorry those pictures are dark and just all-around bad-quality. I was sort of doing a million things in that moment.

For those of you who might be new here and are not sure why we're fixing food in the garage, let me catch you up! Last summer, Ryan and I finished off our garage and we use it as a spare entertaining space now. We figured 8 people wouldn't fit neatly in our kitchen, so we set up tables and chairs in the garage where everyone could eat comfortably and spills didn't matter.

We kept it very casual - disposable plates, cups, and silverware. :)

AND we kept the pizza theme going with dessert: candy shop pizza!

After dinner, we broke out the Jenga game and played. I had never played that before, and I was truly terrible!

The kids were great and seemed to have a good time - and some even asked if I would give my recipes to their mom, a compliment I considered to be the ultimate win!

And just for fun, thought you might like this video. (It's slow-mo in the middle, so wait for it!)