Occasionally, in years gone by, I've been called upon at church to take a meal to a family who just had a baby...or perhaps someone had surgery. I never knew quite what to take, because sometimes I didn't know them all that well and I wasn't sure about their food preferences. And other times I knew they had lots of food coming in, and I wasn't sure if they had room for more!
So this week I took a little care package over to my friend Ronda, and I wanted to show you what I took in case you want to steal the idea. (Or adapt it to your own needs.)
First things first: balloons. Balloons are just cheery, so I picked up a few of those. (And of course, I picked THE windiest night of the week to make my delivery. Good grief.)
Remember the chicken tortilla soup recipe I shared yesterday? The VAT of chicken tortilla soup? Once it had simmered and cooled, I dipped some into quart size Ziploc bags. (Before the dipping...I wrote on the bags in permanent marker "chicken tortilla soup.") There is enough soup in each bag for one REALLY GOOD sized serving or two small servings.
I wanted to take her some quick bread, so I made snickerdoodle bread. We'll talk more about that another time. I like to take quick bread to people because it can easily be frozen if they don't need it right then, and when it is eaten, it works well as dessert or breakfast food. Versatile!
2 comments:
Uh, Bekah? That Snickerdoodle bread looked really, REALLY good. If you ever want to send some my way, I'm SURE I could think of something to do with it! LOL
Well I have to try it again and see if I just did something wrong this time...it didn't taste quite "right" to me. I'm not sure why. Well. That's not true. I have one idea. Little out-of-order addition of the ingredients. I wouldn't think it would matter that much but maybe....
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