So I set out in search of a good crouton recipe. I love croutons, but I hate the ones you buy in the store because they almost break your teeth when you bite down on them!! I knew I could find something easier on the jaw AND something that would make me feel like I'd actually spent some time on that salad!
I found this recipe on the bestsimplerecipes.com site - which is the website for the Taste of Home/Simple and Delicious etc. magazines. I made the croutons and did not bring home even one of them that evening. What we didn't use on our salads, we ate just for fun - like they were chips! Since Olivia loved them so much, I always make sure I serve salad if she's going to be a guest. She told me last time I made them that I could just make a batch of these for her birthday - and skip shopping for anything.
The Recipe:
1/4 cup butter or margarine
1 1/2 teaspoons Italian Seasoning
1/2 teaspoon garlic powder
5 slices of bread cubed
Combine the butter, seasoning, and garlic powder. Add bread cubes and toss to coat. Bake at 325 for 15-20 minutes.
I use wheat bread for my every day bread, so that's always what I have on hand. I think the croutons taste just as good made out of wheat as they do out of white, but you can use whatever you have on hand. If the bread is not super fresh, it will cube better.

I mix up the butter, Italian seasoning, and garlic in a bowl. I just melt the butter in the microwave and then add the other two things to it.

I cut the bread a couple of slices at a time to save time.

You can make the cubes however large you like. I make mine about an inch square - because I prefer them bigger than the ones that come in the bags at the store.

I pour the butter over the spread of bread - that way I can control how much goes where and 5 cubes of bread don't end up soaking up all the good stuff.

I spend a little bit of time mixing the bread around to try to make sure every cube has SOMETHING on it. Granted, some are still going to be the "good" croutons with more butter and seasoning, but I can usually get the whole batch pretty saturated with the flavoring.