The first year I lived in this house, I hosted Thanksgiving. Nothing like being a brand new adult and taking on one of the biggest hosting holidays of the year! I did it because this house was Grandma and Grandpa's, and it had been too long since we had gathered in these walls as a family. I made the macaroni and cheese, using Grandma's recipe and the dish she always put it in, since I inherited it...and Mom did the rest of it. The thought of making more than one dish petrified me.
The following year, I hosted again. Not quite as many people came that time, and another year of adulthood made me calmer. Mom still did most of the cooking, but I've never forgotten the moment when my Uncle Jerry paused beside me and said, "You seem a little more relaxed this year. Are you enjoying this more?"
It was true! And I was so glad he noticed...and even more glad he said something. It boosted my confidence that maybe,
just maybe, I had it in me to be a hostess after all.
I wouldn't have guessed back then, that one day in my future, I'd host a meal for thirteen people just a couple of hours after speaking in public. {Truth be told, back then I'd have passed out hearing about the public speaking part. Our little Bekah IS growing up!!} But this last Sunday, I did just that.
I know some of you who read this blog are new to adulthood and/or hosting and might not know you have this in you either! So I thought I'd show you some of the things I did to make the actual hosting day as stress free as possible. Then you can take and tweak to your heart's desire!
*
Don't be afraid to ask for help. This would be the tip I have not actually learned yet. LOL!! Because this was Mother's Day, and our desire was to gift this day to the moms in our lives, we told everyone to just bring an appetite. We did
all the cooking for this meal. But it is true that one of the best things you can do to relieve stress when hosting a group is to allow your guests to bring a dish. It will save you time
and money, and it really is fun to build a little community of pitching in around the table!
*
Choose dishes you can prepare as much as possible the day before. Our menu for this day was created largely around what would be easy to prepare in advance. {Some of these recipes are yet to come to the old blogaroo - so watch for them!!} Enchilada dip appetizer, grilled chicken and pork chops, cheesy potato casserole, grilled pineapple,
broccoli salad, dinner rolls, strawberry trifle, and
chocolate cake mix cookies.
The day before we hosted, I combined all the recipes for the enchilada dip appetizer in my tiny crock pot and refrigerated the crock until the next morning, when I plugged it in and let it slowly cook.
We put all the pork chops and chicken breasts in the refrigerator to begin thawing, and I put together the cheesy potato casseroles. {I made two JUST to make sure we'd have enough.} This particular recipe calls for potato chips on top, but you don't add them until right before you bake the potatoes. So I went ahead and crushed the chips and put them in baggies with the dishes, and wrote right on the baggies the baking time and temp, so I didn't have to hunt through my recipes while I was busy the next day.
For the grilled pineapple, Ryan cut up the pineapple and put it on skewers, and I mixed up the cinnamon/sugar marinade and put it in a separate bag. I wrote the instructions about when to combine them and how long to grill...and stuck them in the fridge.
Ryan {HERO OF MY LIFE} also chopped up all the broccoli for the salad, and he grilled the bacon. That was a HUGE lifesaver, because I hate chopping broccoli and it takes forever to cook the bacon 4 strips at a time in a pan on the stove. Plus it smells - and occasionally smokes - up the house. So it was great to have all that done outside while I did other things inside. We combined the broccoli and onion in one dish and portioned out the bacon and sunflower seeds to be added right before serving.
And then the desserts...I made those in full the day before.
*
Make a list for the day of the dinner. Before I went to bed Saturday night, I made a timeline for Sunday. I wrote the exact times we needed to plug in the crock pot, put the chips in a dish, get out the drinks and fill the ice bucket, turn on the grill, start grilling the meat, make the dressing for the salad, bake the rolls, start the coffee pot and everything else. I went over each recipe {twice} to make sure I hadn't forgotten anything!
*
No shame in paper plates!! Because we only have enough dishes for eight people, and because the original party plan was to have this event outside, we decided to get disposable tableware. We also purchased tablecloths at the dollar store. When the meal was over, the only things we had to wash were the serving dishes and coffee cups. It made cleanup go SO MUCH FASTER, which was so wonderful. I told Ryan that I thought this was the way to go for all future hosting endeavors!!
*
Don't feel like you have to make everything from scratch. My mom is the queen of homemade yeast rolls. They're soft, fluffy, and divine. And I know what she's saying right now as she reads this: I WOULD HAVE BROUGHT SOME!!! But it was her vacation day, and I've not mastered the art of homemade rolls. So I did not even feel badly
at all about buying a bag of frozen dinner rolls to serve.
*
Don't stress over mistakes. Of course, not everything goes smoothly, and for us, the rolls were the hiccup. I followed the instructions PRECISELY, and yet they turned out doughy and dense and...well...I didn't even eat one. I decided if that was the worst thing that happened to the food that day, it wasn't so bad of a day after all.
So there are my tips for hosting well and having fun in the process. We had a great time with our family, and I was so glad that I could spend the morning focusing on the speaking engagement and not on worrying about food.