Tuesday, September 23, 2025

Fall Recipe Fun

 



You know what I did this week that I haven’t done in a long, long time? I read part of a cookbook. Remember those? In the days before Pinterest, we had actual books that sat on the shelf, and we’d look through them for recipes.

I’ve been trying to return to some printed recipe sources because the nostalgia of looking for recipes in books has overtaken me. It’s how I learned to cook and bake 25 years ago, and I’ve returned to my roots.

Today I thought it would be fun to send you down memory lane to some of my favorite fall-inspired recipes.

Halloween Party Mix – I have veered away from making this because it calls for corn syrup, and it’s something I’ve (mostly) broken up with in recent years. But it really was a yummy snack, and it’s perfect if you need a huge batch!

Pumpkin Bread with Homemade Pumpkin Spice Mix – Still one of my favorite breads. Not the healthiest version, but it sure is tasty. I need to make a new batch of the pumpkin spice mix. I just used the last of what I had.

Cinnamon Swirl Pancakes – These feel like fall to me and are fun to make! Remember the year I did the monthly “Pancakes with the Princess” meals? These pancakes made a regular appearance at those!

Apple Pie Bites – These are quick, easy, and feel like fall! (And in a total side note, I looked through the pictures and realized how much I miss that ring! It went missing with all my rings a few years ago, and it’s the one I miss the most.)

Pumpkin Cake – I forgot about this one, which tells you how long it’s been since I made it. But as a girl who doesn’t really like pumpkin pie (texture), this is a fantastic dessert alternative! All the flavor and a much better texture!

Pumpkin Cookies – My food photography is horrible, but this recipe is so good! It’s an easy one to make, and I still agree with my assessment that they’re better with frosting.

Pumpkin Snickerdoodles – I don’t make these too often anymore because they are very messy. (The dough is messy and then trying to hang onto it to roll it…a test of patience.) But when I worked at WBCL, I made these often for my friend, Sheryl, and these still make me think of her!

Ryan’s Chili with Homemade Seasoning – We still make this ALL THE TIME in the fall and winter months!

Happy cooking and baking…and happy fall!







No comments: