The Saturday Six

One.

Earlier this week, I ran across this post which just made me laugh. I'm not a mom, so I can't identify with all of it, but if I did, I would be right beside her on number 5. 

Two.

I fell in love with this Dayspring Wooden Caddy when I got it for my mom for Christmas. So, you know, when they ran a killer sale earlier this year and I could get it for about eight bucks...I jumped right on THAT!! :) I decided to put it in my bathroom to hold makeup brushes, lotion, cotton balls, etc. LOVE the way it looks and the way it has cleaned up my counter top! :)

Three.

Source

That Lynne Ford. She can get me to eat just about anything. This week's adventure was trying out Yasso bars. They are made from frozen yogurt, come in fruit flavors, and have no fat, six grams of protein and 80 calories. Okay! I'll try that! I had the raspberry kind first and then strawberry. Not gonna lie - they were way more flavorful, creamy, and filling than I imagined they would be. They're not moose tracks, but they do satisfy my neeeeeeed for ice cream without making me blow the healthy eating.

Four.

In cleaning out some things on the computer, I ran across this post, which was our inspiration to serve ice cream instead of cake at our reception. Much like the bride and groom in the post, our original intent had been to serve the ice cream to each guest, but we were afraid people would get cranky about long lines, so in the end, we delegated that task.

Five.

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I'm not known for my green thumb. {Just ask Lynne about the plant I killed in one day flat.} But I love this post by Susan about what she's planting on her porch - and especially her advice about a planter that "thrills, fills, and spills." Excited to put together our outdoor area!!

Six

I don't really frequent Bob Evans, but I went there now and then growing up and found that their honey mustard is the best in the world. I love honey mustard, but there's an art to making it not too honey-ey and not to mustard-y. So I guess I've become kind of a honey mustard snob. I used to buy theirs by the pint because it was worth having at home, but the last few times Ryan and I have gone there for dessert dates, I found no honey mustard on the shelf. And then this week....TA DAAA!! It was back!!!!! I'm a happy girl. :)