I haven't written because....
1. I've been very busy...and busyness gets on my nerves. It cuts into the time I normally blog and scrapbook.
and
B. Not much has happened that I can blog about - at least right now. It annoys me when my brain is so busy but the information needs to stay within the confines of my brain until further notice.
But lest you think I got sick or went missing (I'm sure you were so worried) - I thought I'd post about something...anything.
So I'll write about spaghetti sauce.
Last night I came home from work very hungry. Sometimes having a slow day at work makes me hungrier than the days when I am busy. I didn't want the standby of salad or deli meat or chicken nuggets, but I wanted to eat before any major cooking dish would have had time to cook.
So I made spaghetti. Not only is it filling, it's a great fake out for my head - making me think I've cooked when really I haven't. I pulled the beef out of the freezer and started defrosting it, I put the water on to boil for the spaghetti, and the beef had JUST started sizzling in the skillet when I realized a terrible thing.
I was out of spaghetti sauce.
I am NEVER out of spaghetti sauce. If anything, I usually have about six jars of it. Spaghetti sauce and ice cream. Two things you'll always find in my house. (Not together, of course.) Immediately I panicked. What to do? I thought of switching the plan and making sloppy joes - since the beef was already going. But I had two problems there - no hamburger buns AND no can of sloppy joe sauce. Didn't I just go grocery shopping?
Somewhere, I was convinced, I had a recipe to make spaghetti sauce. I could almost see it on the page of a Quick Cooking magazine. But I have about seven years' worth of those magazines and did NOT have time to pilfer through them all. Fortunately, I remembered it was in one of the very first issues, and I found it quickly. I had all but one of the ingredients, so I decided to go for it.
Pulled out the one can of tomato paste in my cabinet - and found that it expired in 2005. Woops. Any other weekend, I might have risked it, but this was too busy a weekend to start out with food poisoning, so I pulled out a jar of pizza sauce and a can of diced tomatoes and decided that combo would have to suffice.
I threw in all the other spices and tried valiantly to wait for it to simmer the allotted 20 minutes. I cheated a bit there and started eating after just 10 minutes, but let me tell you - that was some GOOD sauce! :)
So that's been my big adventure. Hopefully more REAL adventures are soon to follow.































