Wednesday, March 13, 2024

It's All in the Timing


  

          Six years ago, when I turned 40, I received a gift card to Bed, Bath, and Beyond. I wanted a new cheese grater (because I was 40 and cheese graters suddenly held great – grate? – appeal), so I purchased one that came with multiple options. There were four plates that you could interchange over a container and achieve different outcomes of slicing and shredding.

            The first time I used it, I cut my finger fairly severely. It was funny after the fact but quite maddening in the moment. This was when Ryan worked at the rehab hospital and I was a stay-at-home wife. I was in my pajamas at the time of the injury and had to figure out how to take off the pajamas and put on clothes to get to Ryan for a wound cleaning and dressing. It was not bad enough to need stitches, but too deep for my squeamish self to handle. Have you ever tried to take off pajamas and put on clothes while using one hand to apply pressure to a deep cut on the other hand? It’s an event.

            Because of this, I resorted to only using the cheese grater plate, and for six years, all those other plates have remained firmly in their places, unused.

            For six years (as my friend Kari pointed out when I posted about this on Instagram) I have packed and moved this little gadget – three times. I’ve combed through all kitchen gadgets with every move and have gotten rid of many. But this one stayed. I ruthlessly eliminated items I barely or never used, but the grater and slicer stayed.

            Yesterday I made a new-to-us recipe that called for thinly sliced butternut squash. I read dozens of reviews on the recipe and learned that it was imperative that the squash be truly thin. If it was even a little bit too thick, it would not soften in the dish and ruin the whole thing. I pulled out that slicer and stared at it. What if I tried to use it and cut myself again? It was a deviation from the trusted cheese grater.



            But I really wanted that recipe to work, so I pushed through and tried the slicer.

            BRILLIANT.

            Those little discs turned out perfectly shaped. Better than that, they cooked perfectly. That was a complete blessing.



            If I hadn’t used any part of that gadget in these last six years, I guarantee you it would have been eliminated in one of those moves. But because part of it was useful to me, I kept all of it, and eventually I worked through my fear of using the parts that hurt me before.

            It’s a life lesson, isn’t it? Don’t throw out all of an experience because part of it was hurtful? Use what you can and maybe one day you’ll be brave enough to try again? Keep the experience and wait for the right timing to roll around to use it to its fullest?

            A life lesson and some perfect butternut squash. Not too shabby for a Tuesday, my friends.


Tuesday, March 12, 2024

Spring Decor in Shafferland

 

We had that delightful tease of spring last month, so even though the temps have slid back into the cold region again, my heart remains hopeful for a someday spring! I have dressed the house accordingly, hoping that will lure it a little more. 😉

            Most of my decorations are truly spring-related and not so much about Easter. But then again, it’s not all complete yet, so we’ll be adding as we go. Let me show you what I have done so far.

            I found this ADORABLE little egg carton in the boutique at Ryan’s work – for $3.00. I thought it would be a perfect piece for the kitchen, and until then the kitchen had nothing else in it, so at least it feels tended to now.


            I changed up some of the flowers in my dining room pitcher, pulling out the winter pieces and adding in a little color. And I now have a candle for the lantern back there, so when it’s darker out, I can create some ambience.


            My mom painted this sweet little basket back when I was a kiddo and she was into ceramics. I’ve had this for years. I’m pretty sure it was either my grandma’s or my great-grandma’s, and I inherited it. I would like to get some non-plastic-grass for it, but I haven’t found it yet, so for now it’s just hanging out on the table, empty.

            I switched up some flowers in this pitcher, too. This sits in our office/guest room.

            And I added this little vase to the sit/stand desk. I can enjoy it when I’m having meetings in that room!


            This vase by our bed has been updated for spring.


            And this one is also in our bedroom.


            This one, too!


            I love this shelf we have in the stairwell. I had the gray and white basket and decided to fill it with spring flowers. It is perfect for that corner!


            This is one of the few specific-to-Easter pieces we have in the house. (Not the rainbow picture. Under it.) I found that sign on clearance at the consignment store last year and bought it. I also have a painting from Lindsay Letters I’d like to hang in this general area, but I keep forgetting to purchase a frame for it. (The frame I did use has something else in it now.)


            This little bird and nest also came from the boutique at Ryan’s work. I have them in my cloche jar. It doesn’t feel 100% finished yet, but it’s better than the empty that the cloche was a few days ago!


            A couple of pieces I already owned…


            I can’t even remember where I found that egg bouquet. The rest was all in a collection I already had, but this grouping of it is new.


            I switched out my song lyric in the frame.


            And updated the flowers in my bathroom!

            I’ll keep watching for good deals on things that might complete the areas that need a little fluff, but I’m pleased with how it looks and how much I already had. Other than the bird, nest, and egg carton, I didn’t buy anything new for this year! 

Monday, March 11, 2024

The Hospitality Project

 A few weeks ago, the youth pastor from our church called to ask if I’d be willing to help out with a little hospitality project. I looked over my schedule and knew the smart answer would be to say no – but I also really needed something to do that would be creative and encouraging to me, so I said yes.

            Remember earlier this year when I told you the story of my friend Abagail, who made a cake the same weekend I made a cake…but our cake experiences were not at all the same cake experiences? Abagail is so gifted in hospitality. SO gifted. Last fall, for example, she catered the meal for David Phelps and is band when they came to Kokomo for a concert. I borrowed these pictures from her Instagram to show you how amazing she is.





            And here’s a picture from David’s Instagram page. SO COOL!


            Anyway. Abagail takes hospitality to the next level. And I would love to have the time to put that same level of intentionality into a project, but right now, that is not my season of life. I knew I had to be okay with using purchased foods and gift cards. I had to do my very best to take something that wasn’t homemade and labored-over and still present it with love and joy.

            I worked on it for several weeks, crafting a plan, creating signs, and shopping for food and cards. Ryan helped, doing some of my shopping for me. I appreciate him pitching in for a project that wasn’t his!

            The project was for a youth conference that took place in our county this past weekend. They needed meals and snacks for the speaker and band. They were all going to stay together in an Airbnb, and after perusing the conference schedule, I saw that their free time was likely to be tight. I also know from my own speaking experiences that sometimes when you have a little down time, you don’t want to have to go out to eat. You want the option to get the food to go and enjoy it in the privacy of "home" while you rest up for the next part of the event. On the other hand, I know I’m kind of a rare breed, so maybe some of them would want to go sit in a restaurant for a while. So with those questions in mind, as well as the reality that we don’t have a large number of eating options in town, I did my best!

            I made a welcome sign and grabbed a brochure that talked a bit about town. If they wanted to go exploring, they would have some ideas of where to go!


            There were three meals I was in charge of, so I got gift cards to Pizza King, Subway, and a coffee shop – so they would have something to keep them nourished. I made signs for each restaurant that included the address, operating hours, and a copy of the menu.



            I purchased snacks that ranged from sweet to salty and junk food to healthy. I packed two baskets full of options and grabbed a pack of water bottles, too. (I verified with the Airbnb owner that coffee was provided, so I didn’t get that.)



            And then, since a couple of them were staying until Sunday and most restaurants here are closed on Sunday, I made sure there were extra muffins for that breakfast.


            I wrote encouragement notes to each one and printed/laminated some Scripture cards to add to their envelopes to keep them going for the weekend. I prayed over the words and verses and trusted God to match up the right ones for each person.


            I dropped it all off at the Airbnb (which, by the way, is ADORABLE) on Friday morning, just ahead of their arrival, and stopped back by after church on Sunday to pick up my baskets.


            It was a fun project that I enjoyed. No, I didn’t get to make anything from scratch this time, and it wasn’t quite a dry run at having my own BNB, but it sure was an enjoyable experience. It was also a great reminder that we put a lot of pressure on ourselves to be as social-media-perfect as we see in our scrolling, and that simply isn’t required. It was a good lesson for me in doing what I could with the time and resources I had and being grateful for the experience! 

Sunday, March 10, 2024

Sunday Sentiments: One Day at a Time

 


We are in a busy season right now. Work is busy, home is busy, life is busy. It’s not a complaint – merely an observation.

            Busy seasons aren’t unique to us. You have them too – and if you aren’t in one right now, you have surely been in one before.

            One thing I am reminding myself of right now is that all I have to do is one day at a time. While it’s true that I have our calendar largely planned from now until August, I don’t have to figure out every piece of each one of those days right now.

            My job today is to look at this day.

            Today is our Sabbath. Today is about rest – napping, cooking, scrapbooking, recharging. I’ll look ahead to the week and make plans to accept each day as it comes my way. One chore at a time. One meeting at a time. One workout at a time.

            It’s a skill I learned back in my radio producer days. When I worked on the Mid-Morning calendar, I planned 3-5 months in advance. I scheduled regular guests out a year at a time. At any given moment, I could probably tell you what day of the week dates fell on months in advance. I could tell you who the guests were and what time zone they lived in. I could tell you the title of their books or their area of expertise. I knew those things ahead, but I didn’t have to consume myself with the minute details until I was siting in my engineering chair at 10 a.m. for the live show. In that moment, everything mattered, because the show was live.

            So while it’s okay (and good) to plan ahead, the heaviest of details matter most only in the moment directly before me.

            If you’re feeling overwhelmed by a busy season, remember that you only have to take it one day at a time. (One moment, even!)

            Deep breaths. Busy seasons busy themselves right along in due time. You can do this! One day at a time.

Saturday, March 09, 2024

Saturday Suggestions: Inspirations for Your Weekend

 


        This was a LONG week for us. Not a bad one. Just terribly, terribly long. Maybe it was the same for you! I hope you have a minute or two to sit and catch your breath this weekend! If you do, here are some ideas to check out while you rest!

ONE. 

I told you on Monday that one of my goals for this month is to decorate for spring. I already started, but I have some more touches to add. I saw that Kari Anne blogged about outdoor rugs, and I wanted to save her ideas! I’ve toyed with getting a bigger rug for our front porch this year just to give it a little extra color and personality. I’m not sure if I’ll do it or not, but I want to remember her suggestions, just in case!

TWO. 

Ryan and I went on that coffee date last Saturday to celebrate our monthiversary. We love (especially in this very busy season of our lives) just going out and simply being. Sitting together, talking, enjoying. We don’t have to have an agenda, and I love that. But I do acknowledge that sometimes it’s fun to have something to do during time at a coffee shop. I found this post with lots of free/cheap ideas of date activities at a coffee shop. I confess I’d be too chicken to do some in public. (Minute to Win It games, for example…) But the escape room? The bucket lists? Those sound fun! Check it out! Also…we have done an event night at a coffee shop, several years ago, and it was fun. And we have done a coffee shop crawl, though not in this county. Great ideas!

THREE: 

Tamar reminded me this week that I should be adding drops of oil to my wool dryer balls. I don’t keep my oils near the laundry area, so I always forget to add them! But her reminder fit in well with this list I ran across this week – recipes for using oils in home/beauty items. I’ve made some of these before, but it’s a fantastic list of recipes all in one place!

FOUR: 

Easter is the very last day of this month, and if you’re hosting any little spring/Easter gatherings in your home, here is a super cute idea for an easy, DIY gift bag with a “bunny tails” theme. I know that bunnies have nothing to do with the true meaning of Easter, but they’re still cute and springy, as is this little gift idea. (Great, too, for coworkers or friends you might want to surprise with a little pick-me-up.) BONUS: If you’re looking for something with more of a true-meaning-of-Easter theme, how about this Easter story snack mix? It looks delicious!

FIVE: 

I tried a new-to-me recipe this week and was skeptical, but I ended up loving it. It was this green smoothie bowl. My skepticism came in because I’m not a huge fan of mango. I’m still new to them, but it’s more of a texture thing for me than a flavor thing. And the same is true for bananas. But I decided to try it, and WHOA. Good. The mango, banana, spinach, milk, and yogurt all go in a blender and to be honest, I couldn’t really pick out an overwhelming flavor inside the smoothie itself. It was cold and sweet and good enough for me! I put a little extra banana and still-mostly-frozen mango on top with a little coconut, and it was a sweet and filling breakfast. A keeper! BONUS: Another new one for me/us this week was thisbaked chicken thighs with brussels sprouts and sweet potatoes. I knew I liked all those things, but cooking the chicken over the sprouts gave them extra flavor, and that was a win. Ryan LOVED THIS. (He puts up with chicken breasts most of the time for my sake, so he gets a little giddy when we have chicken thighs instead.)

SIX. 

No link for you on this one. Just my annual defeated reminder that we lose an hour of sleep tonight. See you extra early tomorrow morning. And Indiana, can we step up that bill we’ve been hearing about for the past 20 years that would call a halt to this time change thing?

BONUS:


I’m hoping to be near the end of my winter capsule combinations. Spring one is underway, and hopefully…so is spring itself! But in the meantime, here’s another round of winter combos.

Saturday, March 02, 2024


Sunday, March 03, 2024

Monday, March 04, 2024


Tuesday, March 05, 2024


Wednesday, March 06, 2024

Thursday, March 07, 2024


Friday, March 08, 2024