You might remember that a couple of weeks ago on the Saturday Six, I threw out a link to this recipe I'd stumbled upon whilst scrolling through Pinterest. I told you I don't normally recommend recipes I haven't tried yet, but I didn't see how it could be wrong, so I shared the link anyway.
Naturally, I felt responsible to follow up on this recommendation, so I made a batch just to see if I'd done the right thing.
I did the right thing.
And I did the right thing again this week, with a few modifications to suit my own tastes. ;)
I'm not sure if you know this, but I'm actually a huge fan of Snickers bars. (And most candy bars, if we're being honest.) Ryan found it both amusing and surprising to learn that in some of the fluffier stages of my life, I used to eat a full size Snickers bar almost every single day. Explains a lot, doesn't it? I couldn't even tell you now the last time I ate a full size Snickers or any other candy bar. I tend to go for bite size candy bars now and then, but not so much on the full size.
But if you like a good Snickers bar, I really do think you'll like these. The bottom is just a standard rice krispie treat combo of cereal, butter, and marshmallows.
Let's talk about the peanuts, though, shall we? The recipe I found on Pinterest called for 1/2 cup of peanuts, so that's what I used the first time I made them. It wasn't enough for me. I mean isn't the motto of Snickers built around the fact that it's packed with peanuts? This was more like a sprinkle. So I recommend using a minimum of one full cup of peanuts, and honestly I recommend just covering the entire top of that pan of Rice Krispie treats with a single layer of peanuts. That's kind of the magic of this whole thing.
Then you have your caramel and your chocolate, and it really does taste like a remarkably recognizable version of a Snickers.
It's also very easy to make, which I love. The most time-consuming part of the entire thing was unwrapping the caramels. (If you have kids, you can delegate that task. I didn't think Braeya could be trusted with it, so I did it myself.)
So if you'd like to try this deliciousness, here's how I made my version:
Ingredients:
1/4 cup (which is 1/2 stick) butter
5 cups (which is 1 standard sized bag) mini marshmallows
5 1/2 cups (which is 1/2 a standard sized box) rice krispie cereal
1 cup (or more!) peanuts
16 ounces (which is 1 1/2 standard bags) caramels, unwrapped
3 Tablespoons milk
2 cups semi-sweet chocolate chips
Instructions:
In a large pan, melt butter over medium heat. When it is melted, add the marshmallows and stir continuously until they all melt. Add the cereal and stir until completely combined. Press into a 9x13 baking dish and press down. (Don't press TOO hard. You'll break the cereal!) Layer the cup (or more) of peanuts over the top. Melt together the caramels and milk over medium heat in a smaller sauce pan. Once it has melted, pour caramel over the peanuts. Place the chocolate chips in a small bowl and melt in the microwave. (Should take about 90 seconds, melting 30 seconds at a time.) Spread melted chocolate over top of the caramel. Let it set (which will take several hours), cut, and serve.
Tips:
* The original recipe called for salted peanuts but I bought unsalted. (We tend to keep unsalted nuts around the house, so habit made me do that.) You can choose your preference.
* Reminder: don't skimp on the peanuts if you want the most authentic taste.
* Don't forget to unwrap the caramels - ha!
* If you want a thicker layer of chocolate, you could use more chocolate chips. I think this is a perfectly fine layer - authentic to a candy bar - but if you are used to the thicker layer topping Scotcharoos, you may want to add more chips.
* These are pretty rich! That doesn't bother me in the least, but fair warning for those of you who might want to cut smaller pieces!
4 hours ago