Showing posts with label Snacks. Show all posts
Showing posts with label Snacks. Show all posts

Saturday, August 20, 2016

The Saturday Six

One.


You know how much I dearly love organization, but I will be truthful...organizing a kitchen can be one of the hardest things. How do you decide what you actually need and how do you make all the varying shapes and sizes of things fit? This article has many helpful tips - including learning to let go of a few things!

Two.


The Olympics have brought out the curiosity in me, and one of the items I Googled this week was how do the horses get to the Olympics? Well, ask and you shall receive!!! This article explained it well!

Three.


Maybe you saw this floating around Facebook, but I found it particularly interesting, as I never would have imagined there would be THIS much invasion of privacy from nibby tourists toward homeowners from Fixer Upper. I can't imagine stopping at a stranger's house and walking up to the door to ask if I could see the house, no matter HOW darling I found it on TV!!!

Four.


When I worked at WBCL, we usually got to sample a DeBrand's caramel apple now and then. Those apples worked nicely for a work crew because each person could take one slice and it was PLENTY, since they were so huge. But I loved this idea of caramel apple slices for the average, every-day, at home enjoyment. Easy to manage and lots of topping!! 

Five.
Found another new photography blog that I just fell in love with! This blogger shares tips on photography, but she also has a great heart {and lives somewhere in the Midwest!!}. I am looking forward to learning more from her!

Six.


I'm excited to tell you about the book I read this week. I learned a good handful of names when I worked at the station, and Scotty Smith was one of them. That's when I was introduced to his prayer-writing and began to read the prayers on his blog, so when I saw he had a new book coming out, I knew I wanted to read it.

My biggest frustration with Every Season Prayers was that I only had one week to read it before I needed to write the review. This book, my friends, was not meant to be read in a week. And you can know it's going right back on my every-day-reading stack so I can go back through and read it properly, slowly savoring it and learning from the wisdom on each page.

I want to also say that I'm generally not a big fan of written prayer, Scotty's being the exception to the rule. I never want to get so lazy in my own prayer life that I resort to reading prayers written by others as my own prayers. But Scotty makes it absolutely clear in the introduction to this book that his intention in writing prayers for others to read is not to do their praying for them, but rather to guide them in prayer. There are many who didn't grow up in a home where non-scripted prayers were prayed and they might not know how to really approach the Throne of Grace without some teaching.

 This book is teaching.

Scotty previously wrote a book called Everyday Prayers: 365 Days to a Gospel-Centered Faith, and this book is the sequel to that. After reading that book, many people contacted him asking for a variety of other kinds of prayers...long ones, short ones, and covering a variety of topics. From those requests, this book was born and he indeed delivers what was asked.

The first and largest section of the book includes longer prayers for all kinds of random occasions, from shame to trust to good days. Each prayer begins with a Scripture verse and then moves on into the body of the prayer itself. There are also sections containing prayers for marriage, confession, Advent, Lent, struggles, and more.

I appreciate Scotty's spirit so much, and as I raced through the book, I already started underlining, taking note of his phrasing, and learning new things I'd never even considered in prayer before. I am beyond eager to go back through this book - so slowly - and focus on a prayer a day for as long as it takes to re-read the pages.

A few of the phrases I loved...just so you can get a feel for the rhythm of the book:

* "Thank you that you intend for us to abound in hope and not just have enough hope to get by on." {page 24.}

* "Turn our whines into worship, our daily carping into carpe diem, and our frets into faith." {page 50.}

* "You knew the full extent of their weakness, so you showed them the full extent of your love. Washing their feet was a prelude to washing their hearts. Water sufficed for the first; your lifeblood was required for the second." {page 111.}

* "When I do the mercy math, all the wonderful things you are to us and have done for us far outweigh all the provocations, irritations, and exasperations of life." {page 164.}

* "We all matter, but none of us is the point in God's story. The gospel comes to us that it might run through us." {page 245.}

I am so thankful for this book, for what I've already learned and for what I have yet to learn as I read it slowly, as it was meant to be read and absorbed. If you want to challenge your own prayer life, I highly recommend this book!

* Thanks, Baker Books, for providing a copy of this book in exchange for an honest review, and thanks, Scotty, for so bravely sharing the prayers of your heart!


Thursday, January 07, 2016

Energy Snacks

The day of Ryan's first family Christmas was also the last day of my 3 week clean eating challenge. Talk about a conundrum! I did my best to plan ahead and know what food groups I needed to eat and in what amounts, and I tried to make smart choices about what I would allow myself in the realm of treats without going overboard.

I was pleasantly surprised when Ryan's sister showed up with these little no-bake energy snacks, which were the healthiest snack option on the table - and delicious, too! She made them again for the second family Christmas, and then I made a batch at New Year's Eve and for the last Christmas celebration we had. And then I made a batch for our first small group meeting. Ryan and I both love these and I'm pretty sure he could eat an entire tray of them by himself without even worrying about it.

They are VERY simple to make, they take very little time, and they are so very good. And filling! A good dessert or snack if you're trying to watch the health factor. {And frankly, stuff like this makes it easy to be healthier because it is so stinkin' good.}

The original recipe I found online is here, but I've made a few modifications. {And Pinterest has several different versions of this so you can hunt around if you want to switch it up a bit!}

Energy Snacks

* 1 cup oats 
* 2/3 cup coconut flakes
* 1/2 cup flaxseed or chia seeds
* 1/2 cup chocolate chips

* 1/2 cup peanut butter
* 1/3 cup honey

* 1 teaspoon vanilla


Combine dry ingredients first and then add peanut butter, honey, and vanilla. Mix well and refrigerate for a half hour. Roll into 1 inch balls and serve. No refrigeration required.  Makes about 25 balls. 
A Few Tips:

* I used quick oats. The recipe I used called for old fashioned. Guess either one works!

* I found unsweetened coconut flakes in the store and got those so there wouldn't be added sugar. I will say that this recipe doesn't have a strong coconut flavor to it at all - so if you're not a big fan of coconut, I think you would still like this.

* You could toast the coconut flakes if you like, but that was a whole extra step I didn't want to take time to do. :) {LAZY!!!}

* So I'm new to flaxseed. Never bought any before in my life. The original recipe called for ground seed, and you can buy it that way - or you can buy it whole and grind it yourself. I sort of missed the part of the recipe where you were supposed to grind it and I just used whole seeds. Worked fine for me, but if tiny sesame-seed-sized seeds bug you, you might want to grind them. Ryan's sister used chia seeds in hers, so if you prefer {or have on hand} those instead, that works too. The flaxseed bag I bought had a LOT of seed in it for about 5 bucks. I've made 3 batches now and pretty much haven't made a dent. LOL.

* I used mini chocolate chips so I could distribute them more evenly among the balls. Ryan's sister used full size chips and that worked fine, but 1/2 cup isn't a ton for a chocoholic like me, so the mini-chips made them distribute farther. I used dark chocolate so it would be healthier.

* I used regular creamy peanut butter, but if you use crunchy, you'll get an extra crunch in the snack, which is fun. And if you want to make it EVEN healthier, you can use a more natural nut butter. {And the recipe I pulled this from said if you're allergic to peanuts, you can substitute a kind of butter you can have.}

* I found that using a spoon to start rolling the ball worked well and then I rolled with my hands. When my hands got gunky from peanut butter and honey, I rinsed them off and then the rolling went more smoothly again. I usually rinsed twice per batch. 

* These really do taste kind of like no-bake cookies, without as much of a chocolate presence. Delicious and easy to grab on the go if you're traveling a lot or packing lunches or any such thing. 





Wednesday, May 30, 2012

Cheesy Mexican Dip

How in the world have I NOT posted this recipe before now? It's one of the very first things I learned to make when I got out on my own. It's a recipe I got from a lady at our church; her name is Kathy. She brought this to every church carry-in and party and it was GONE every time.

Of course I wouldn't break the cardinal rule of taking someone else's signature dish to a church dinner, but I started taking it other places and it was a hit! This is one of THE easiest things to make in the entire world and it's so good. You can customize it a little to fit your tastes too! Winner all the way around!

The Recipe

1 pound ground beef
1 large box of Velveeta Cheese
1 can cream of chicken soup
1 can enchilada sauce
Bag of Chips.

In a slow cooker combine pound of browned ground beef, Velveeta, soup, and enchilada sauce. Cook on high for 3 hours or on low for 6 hours, stirring occasionally. Move slow cooker to warm and serve with chips!

I used lean ground beef and 2% Velveeta (although face it: when eating processed cheese, does low fat really matter? But it made me feel better). Enchilada sauce comes in mild, medium, and hot, so pay attention to that detail! I got regular chips to take this to work, but I ADORE lime chips, so for me, that's what I'd get!!! Velveeta also makes a queso cheese, and one of my friends used it to make this and I heard it was also very good

Brown the ground beef. (This particular batch browned at 5:30 in the morning!!) One nice thing about this recipe is if you're taking it to work or church, you can brown the beef ahead, put it in a container and take it with you - and then assemble when you get there.
Cube the Velveeta so it melts faster.
You will never forgive yourself....NEVER EVER EVER...if you don't use a slow cooker liner with this recipe. Do you know the horror of cheese sauce burned on a slow cooker? Trust me. USE THE LINER. Add the enchilada sauce and soup.

Then add the ground beef.
Now and then, stir the dip. It will be chunky at first - until the cheese melts. But it will eventually look better!

Add chips and ENJOY!!!!

Friday, October 22, 2010

Ranch Oyster Crackers

I can't participate in Show Us Your Life Friday again this week because it's kid rooms this time and I don't have kids! Next week I'm back in the game. :)

But in Kelly's honor, I'm posting a recipe I got from her blog. I first made it last Christmas and I loved it so much I've made it several times since. Talk about an addicting snack food!

This is super easy to make and even a single batch makes quite a bit. I used this as one of the things in my Christmas gift bag last year. (At work, I give all my co-workers little goody bags of homemade treats.) They loved having something salty in with all the sweet treats.

This also makes a great thing for a big get together (like football games or Thanksgiving or New Year's). And I think when Kelly posted it on her blog, she said it was something she loved to take back to college with her when she'd just visited home.

The Recipe
3/4 cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
1 (12 ounce) package oyster crackers

Preheat oven to 275 degrees. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet. Bake for 15 to 20 minutes.


When I tried to find lemon pepper, all I could find was something called "Lemon and Pepper Seasoning Salt" so I got that. Works fine.
I just dump everything into a bowl....

...and mix it up.

I use my roaster pan rather than a cookie sheet so I can make sure I don't lose any crackers overboard in the bottom of the oven! (It would happen to me. Trust me.)
I try to stir it up very well so the seasoning coats every part.


I also normally stir it at the 10 minute mark.


When it's done...it's very yummy!

I just store it in an airtight container and enjoy!!!

Friday, October 15, 2010

Halloween Party Mix

I can't participate in Kelly's "Show Us Your Life" room this week because it's home-office week and as you saw in Sunday's smattering...I'm under construction. But I need a break from the desert, so...let's eat!!

This is a recipe I've only made once, and you know normally I don't post recipes on a first time basis, but this one was such a hit, I wanted to post it. Plus...it's called Halloween party mix, so we're running out of time to make it! Although I gotta tell you - this would work well just about any old time of the year!

I made this for the last game night I had with my high school cronies, and they liked it. I took the rest to a Bible study and to church for our Family Night dinner....and I had requests to bring the recipe to share. It does make quite a bit, so if you've got any big fall parties coming up, this would be a great thing to make!


The Recipe

1 package (11 ounces) pretzels
1 package (10-1/2 ounces) miniature peanut butter filled crackers
1 cup dry roasted peanuts
1 cup sugar
1/2 cup butter, cubed
1/2 cup light corn syrup
2 tablespoons vanilla extract
1 teaspoon baking soda
1 package (10 ounces) M&M's
1 package (18-1/2 ounces) candy corn

In a large bowl, combine the pretzels, crackers and peanuts. In a large saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil for 5 minutes. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Pour over pretzel mixture and stir until coated. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 250° for 45 minutes, stirring every 10-15 minutes. Break apart while warm. Toss with M&M's and candy corn. Cool completely. Store in airtight containers.

I had some trouble finding the exact ounces of the ingredients, but I figured an extra ounce here and a missing ounce there eventually evened out. I was very sad that Aldis was out of pretzels the week I made this...so I had to go the name brand route. BUT - these little waffle designed pretzels worked really well with the coating. Good choice! I elected to get salted dry-roasted peanuts. I also used peanut M&Ms instead of plain - but you could do whatever you like in that realm.
I dumped the pretzels, peanuts, and crackers in my biggest bowl...

I used real butter and cut it into little chunks so it would melt faster with the sugar and the corn syrup.

I did not want to have to scrape burned sugar off the bottom of the pot, so I stayed right there and stirred it the whole time.


It started to boil...so when it got to look like this, I started the timer....

It came to a really good rolling boil.


And this is what it looked like when the timer went off. At this point, I added the vanilla and baking soda.


I poured it over the pretzels, crackers, and peanuts.


Won't lie...it was a bit of a challenge to stir. But I managed to get it mixed up well.


I decided to use my big roaster pan to bake it, so I poured the mixture in there and spread it out so I could get maximum baking evenness.

I stirred it every fifteen minutes. This is what it looked like at the first stirring.

And the second...

And the third! I didn't really have to do much "breaking" like the recipe said. That might have been because it was all spread out in the roaster pan and not bunched up on a cookie sheet.

I added in the candy corn (might have added some extra) and M&M's.



And here's the finished product! Very addictive. Great blend of sweet and salty.

And I have to say - it tasted even better after it sat for a few days. Very, very yummy!! Happy Halloween!!