Looking for some recipes for fruit and veggies in season right now? Check out this post! There are a few on this list that intrigue me! (Lookin' at you, garlic green beans!)
Two.
I have missed reading Big Mama's regular life stories over the last few years. She writes more about fashion and podcasts now, but I miss the old fashioned posts about her daughter. BUT...she just wrote this beautiful piece about her daughter turning 18 years old. I love her words and her heart!
Three.
It was fun to see Matter Park (in Marion) land on this site. That park is, hands down, the thing we miss most about living there. We have so many great memories from that park, from dates to our engagement pictures to Christmas lights and more! It has come such a long way in the last few years, and they continue to make it more and more beautiful!
Four.
For anyone interested in a recap of the Farmer's Almanac's predictions for this winter, here it is. I recommend skipping to the last sentence and following directions.
Five.
I almost always make snacks when we have a meeting or event here at WillowBridge, and lately I've found cookie bars to be my best friend. I love making cookies, but I don't always have time for all the scooping. Enter...cookie bars! This week I made snickerdoodle cookie bars, which I've shared the recipe for on this very blog, but it's been a while! I thought I'd throw it out there for you again in case you need something new to try!
Six.
I've shared before on here the idea of getting a map made for photos in the shape of each state. But I just found this site which allows you to actually customize your photos as stickers, so your pictures fit as perfectly as possible. This is pretty cool!
3 comments:
Cookie bars are life!
The sticker idea is so cool!
My favorite seasonal produce recipes are stuffed green peppers and zucchini bread. For the peppers, I use ground turkey, instant brown rice, pasta sauce, garlic, and sometimes some fresh diced mushrooms. Onions would be good, too. I cut the peppers in half, and add the raw ingredient mixture. I top each with a spoonful of pasta sauce and mozzarella cheese, cover, and bake. I don’t add any water to the baking dish. They freeze really well, so I usually make a big batch of like 12 big peppers, which makes 24 boats. The produce market I go to (Schmuckers) usually sells BIG peppers 4/$1 when in the height of the season.
Thanks for sharing these ideas. I especially liked the map stickers. I have visited all but 5 states- now I might just have to dig through the photos to create the map wall hanging. Fun!
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