One.
I love traditions so very much, and if you've been reading here any length of time, you probably know this. I loved these words Barbara Rainey wrote about Thanksgiving and how to keep tradition alive, even if your gatherings this year are likely to look different than they always have.
Two.
I will tell you right now that Shafferland will NOT be having a Charcuterie board for Thanksgiving. (Although if I had thought about this earlier, this honestly could have been our dinner. But I have a whole menu planned out and I don't want to change it now!) BUT! I'm showing you this post because I found it fascinating to see the step-by-step process of putting it together. And if you do want to make one, it will show you exactly what you need, how much, and how to cut and assemble the whole thing.
Three.
We're working on adding more protein into our eating plan, because we usually run low on it by the end of our long days. I found this list of easy protein snacking ideas, so I'm sharing it with you - and with us! What's your favorite protein snack? (Mine is Greek yogurt.)
Four.
I'm not sure why these bark recipes fascinate me so much, but they do! The salted caramel cookie butter one is especially drool-worthy, I feel. Which one would you pick? And why am I thinking about food so much this week? :)
Five.
Found these Thanksgiving Mad Libs...just in case you need a little extra fun for your Thanksgiving day coming up!
Six.
I finished another Daily Grace Company Bible study this week...and this one was on The Lord's Prayer! Like many of you, I'm sure, I learned this prayer when I was a child, and I can probably sing the song in my sleep. (Used to be able to sign it, too, but I'm not sure I still know all how to do it all.) When Ryan's mom was sick, she found it difficult to concentrate in prayer, so she would often recite this instead, and toward the end of her life, the whole family would recite it together with her. In fact, after her funeral, it was the last thing we all did before leaving for the cemetery. We stood at the front of the church and said the Lord's Prayer together.
It's a great thing to be so familiar with a section of Scripture, and it's equally wonderful to have so many specific memories associated with words from the Bible. But the danger lies in just spouting off the words without actually stopping to think about what they mean. I had reached that point with this passage, so I was eager to dive into the study and learn.
And...that's exactly what I did. This three week study begins with explaining the importance of prayer and why it matters how we pray. The last two weeks focus on one phrase at a time from the prayer.
After studying the whole book, I realized how much richer and deeper this prayer is than I ever fully comprehended. It helped me see ways in which every prayer I offer should be focused on the glory and holiness of God above all. It's not a poem to recite as much as a model for the attitude of our hearts as we come to the Lord in prayer.
I also hadn't realized how many other verses in the Bible connect to the phrases in the Lord's prayer. I really enjoyed reading and exploring them as I studied.
Whether you're a brand new believer or a lifelong Christian, I'm pretty sure this study will help you see a familiar passage in a rich and full way. I absolutely recommend! (There is also a men's version of this study if you want to do this study together with your husband - or have gift-giving options!)







5 comments:
I love using peanut butter powder in my yogurt and smoothies for an extra kick of protein.
The madlibs reminded me how much my class loved it last year
I like to snack on wasabi almonds, but I was buying them every week and they stopped being as special, so I’m taking a break. I keep cheese sticks in the fridge at work.
All of the bark looked wonderful! The toasted pecan shortbread looks just like the bars we make at Christmas. We call them toffee bars. Oh, and I had to laugh because it occurred to me to pin that post to my Pinterest board...which I don’t think I’ve ever thought to do when I see something on your blog that I like! I usually think to myself that I can always go back and look through your blog if I want to see something you linked to! Duh!
I so look forward to your Saturday Six. I oft find new authors to learn from, places to visit, and things to try. Today was no exception. Thank you for being faithful to this when I know your life has changed and you are ever so busy. Again, thank you.
Gaylene
Now I want to make a charcuterie board just because. And then eat it all!!! Also, I'm not a big bark person but some of those recipes were tempting... Maybe you need to eat a protein snack before you write the Saturday Six!?! :)
Tamar - Peanut butter powder = a magnificent invention!
Tracy - Lynne told this on the air, so I'm not telling on her, but the wasabi reference reminded me of the time she bought a whole bag of wasabi almonds, sucked the flavor off of them and didn't eat the almonds! I teased her about that forever!
Gaylene - Thank you so much! That was so kind. Some weeks it falls together easily and other weeks I have to search hard - so thanks for keeping up with it!
Natasha - YES! That or just not write about food! LOL!
Post a Comment