One.
Ryan and I absolutely love making a quick breakfast for any meal of the day. We almost always have all the staples on hand for two or three variations on breakfast for when we need something in a hurry - or when we're just not feeling whatever was on the original menu plan. I saw this scrambled egg recipe on Skinny Taste last week and wanted to share it, because we actually make almost this very thing quite often. Scrambled eggs with mix-ins of whatever we have on hand is super easy and so filling! This recipe features eggs, cheese, mushrooms, and spinach. We have used all those things, but we are also known to throw in onions, bell peppers, or anything else we have on hand! And also...feta? Better in scrambled eggs than you might think. I was skeptical, but I tried it at a restaurant a few weeks ago, and it was excellent!
Two.
I love iced tea, but I have never been a great hot tea drinker. I can do it, but it's just not my first love. HOWEVER! Many years ago, when I was single and lived in Marion, I made friends with a couple of young ladies who were living on campus for the summer. Our friendship started because I walked by their apartment every night on my way to the athletic fields for my exercise walks, and they were usually out on the porch, enjoying the evening. One night they invited me in for tea, and it was the first time I'd ever learned about tea that didn't come all ground up in a black powder in the grocery store aisle. They had all kinds of leaves and petals and herbs and I do have to say...it was an intriguing and memorable cup of tea. I thought of it when I read this post. A whole tea GARDEN???? I have a feeling if I could live next to this blogger, I'd be a tea drinker.
Three.
I'm going to share this post because I find it fascinating, but I will be completely up-front and say I really don't think I could do this. The writer eats a plant-based diet and the post shares recipes and resources for doing just that. I have known some really admirable people who have chosen to change their diet (and I use the term diet to mean way of eating, not a fad to lose weight) to accommodate health concerns or allergies, and I think it's courageous. I'm sure some (many? all?) have gotten to a point where they are willing to do whatever it takes to feel great again. Perhaps if faced with those same choices, I could be braver than I think I am, and I could try all plant-based. But I am a thorough meatatarian, and I am just not sure I could give it up entirely! Having said all that, the possibilities of what you can do on a plant-based diet really do intrigue me.
Four.
I grew up on good old all-American food. My dad wasn't (and still isn't!) a fan of any style of food that didn't fall into the classic meat and potatoes food groups. No pizza, no tacos, no Chinese take-out...none of it. So as an adult, I've discovered the joy of cooking other flavors, and I really like most of them! Ryan and I have a handful of recipes we like that have a Greek flair to them, and this recipe is going on my to-make list. We like everything listed in the ingredients, with chickpeas being the bottom of that particular list for us. They're okay. They're not my favorite. And I had to look up radicchio. I didn't know that I knew what it was! But isn't this such a pretty salad??? So colorful!
Five.
Do you like fruit-infused water? Here's a random fact...I actually don't. I have tried it several times as an adult (it was a crowd favorite when I worked at the station) but I just don't like it. I love water, but not fruit-infused water. But if you do, here are some recipes for you to try! (Also fun fact...she talks about how water was the key to her weight loss and how it helped her kick cravings and a bunch of other things that I have ALWAYS heard to be true about water. I adore water and drink even more per day than she says she does, but it does NONE of these things for me. How did I miss out on all of that???)
Six.
And rounding out the list this week is the recipe for roasted vegetables we ate one week ago today...which led us to trying roasted beets for the first time! We declared that while we find ourselves unlikely to ever crave beets, we did like how they tasted roasted, and we also liked the color they added to the plate. Fun fact: Ryan was in the ER twelve hours later with a kidney stone and after some research, we learned that beets can actually aggravate kidney stones. Hmmmm......